Discover the Finest Makhana

Sourced from the best, our premium makhana offers a crunchy, healthy snack packed with authentic taste and quality.

Top - Quality Makhana

Enjoy delicious, handpicked makhana that’s perfect for healthy snacking and made with the highest standards of freshness and flavor.

About us

Lyzoo

Bringing the World’s Finest Foods to Your Doorstep with Quality You Can Trust.

Know more

Popular Products

Discover Our Finest Selection of Popular Products

WHY CHOOSE US ?

Exceptional Quality, Trusted Sourcing, Unmatched Freshness – Experience the Lyzoo Difference in Every Bite of Makhana.

Get Buyers for Your Food Products

Best quality food trading services

Save your time & cost for searching markets

Lyzoo has Precision in Processing, Excellence in Every Bite.

Dedicated to delivering the highest standards in every step—from sourcing premium ingredients to precision processing—ensuring excellence in every bite of Lyzoo Makhana.

Cultivation and Harvesting

Makhana is grown in water bodies like ponds or wetlands, with seeds sown during May-June. The plants mature over 4-5 months, and harvesting is done manually by collecting the mature seeds from the water between September and November.

Processing and Popping

The harvested seeds are dried, roasted, and popped in a clay oven or iron pan, similar to popcorn. The outer shells are then removed, and the popped makhana is sorted and graded based on size and quality.

Quality Control and Packaging

The popped makhana undergoes quality checks to meet export standards, including food safety and certifications like FSSAI or USDA Organic. It is then packaged in moisture-proof containers to maintain freshness during transportation.

Export Documentation and Shipping

Proper export documentation, such as phytosanitary certificates and shipping documents, is prepared to comply with international regulations. The packaged makhana is then transported in temperature-controlled environments for export via air or sea.